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Agenda
3.00 - 3.20pm: Registration, coffee
3.20 - 3.30pm: Welcome and Introductions -Samantha Heath, Chief Executive, LSx
3.30 - 3.35pm: Healthy and Sustainable Food in the Capital - Rosie Boycott, Chair of the London Food Board
London as a culinary capital; Mayoral priorities, strategic issues and responses; including the London Food Board and CC Action Plan
3.35 - 3.50pm: The Environmental Impact of Food - Shirley Rodrigues - Head of Policy, Transport and Environment, GLA
Presenting recent research findings on the greenhouse gases arising from the food sector in London, and a compelling case for continued action
3.50 - 4.00pm: How Greener Food Helped Me - Phil Roker - Vacherin
Greener Food member, Vacherin, will describe how the project helped reduce their carbon footprint, one of many actions the business took which ultimately resulted in winning the City of London’s Sustainable City Awards 2009 for ‘Sustainable Food’
4.00 - 4.15pm: The Bottom Line - Gayle Burgess - LSx Programme Director
Presenting the results of the Greener Food project
4.15 - 5.00pm: Drinks, Canapes and Networking
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