London Food Link, London Remade, Carbon Descent, Considerate Hoteliers, Hospitable Climates and Envirowise
London Development Agency
2006 – 2009
LSx worked with 6 partners to reach over 300 businesses, supporting them to operate more efficiently, achieve savings and boost profits through: reducing waste and increasing recycling, sourcing food more sustainably, conserving energy and water, and improving the green skills of their workforces.
LSx also produced the Green Food Menu, telling anyone who accesses it all they need to know about Greener Food, and offers top tips for using the tools to measure one’s own green performance.
A further 300 individuals trained, across the food sector
In March we’re changing our contract with the waste suppliers, and we’re looking for people that can recycle bottles and cardboard, and we’re consciously looking into saving energy in terms of electricity. Can’t think of any recommendations we didn’t follow.Hari Nagaraj, Head Chef, The Cinnamon Club