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Café Spice Namasté, Tower Hill
Cyrus Todiwala, Owner
Our business depends on… serving quality pan-Asian cuisine while maintaining the highest environmental standards.
Something to shout about… Installing presence-detecting light-sensors has saved me time and effort, as well as electricity, especially when the restaurant is busy and I don’t have time to switch everything on and off every time.
Café Spice Namasté’s top green tip… Saving on your waste is one of the cheapest green actions you can do. Recycling waste plastics instead of sending them to landfill is important. Ask your council about their recycling facilities - some collect left-over oil to re-use as bio-fuel.
Greener Food has helped us... discover how to increase Café Spice’s profits and popularity. After we properly draft-proofed our windows, we noticed our utility bills fell dramatically.