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Greener Food offers free advice and support for restaurants and cafes across London. If you have a food and drink business, Greener Food can help you to operate more efficiently, achieve and savings and boost profits through:
Reducing waste and increasing recycling
Sourcing food from more sustainable sources
Conserving energy and water use
Improved marketing opportunities
Improving the green skills of your workforce
To find out more about Greener Food and how your business can benefit take a look at our Greener Food Menu which is now available online.
Or contact Shalini Jayasinghe, Project Coordinator.
Click here to read the Greener Food bulletin
Background to Greener Food
Our capital offers 60 different cuisines in over 12,000 restaurants, 6000 cafes and 5000 pubs, and more.
Londoners produce nearly 900,000 tonnes of food waste - enought to feed 8 million people! And nearly all of the fruit and half of the vegetables we buy in the UK comes from abroad.
This waste and the distance travelled by our groceries is costly to your business and has a damaging effect on the environment. Greener Food is helping businesses boost their profits and reputation by tackling this damage.
Greener Food is a Three year project, running until March 2009, with funding by the London Development Agency.
You can find out about the Greener Food partner organisations here.
Find out more about our Towards a Greener Food and Drink Pilot project .
Photograph by Gavin Monk on behalf of London Food Link