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Moshi Moshi, Liverpool Street
Caroline Bennett, Managing Director
“Our business depends on… Serving the freshest seasonal ingredients to create the highest quality Japanese cuisine for Britain's original conveyor-belt sushi bar.
Something to shout about… Because of the large amount of fish we sell, it’s important we buy it from renewable sources. Always ask where, when and how the fish were caught. We back the "Invest in Fish" campaign which aims to change the way we catch and eat fish to protect threatened fish stocks.
Moshi Moshi’s top green tip… Educate your staff; let them know what you are doing and why you feel it’s important. Getting buy-in from you team is the best way to make sure it happens, and that customers get the right information.
Greener Food has helped us... Know the questions to ask. It is a ‘one stop shop’ for information at a time when being green is more than a growing trend, it is part of what business is expected to do”.
Photo: Alistair Dow alistairdow@hotmail.com
www.flickr.com/photos/alistairdow/sets